OPEN POSITION:
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EARLY MORNING FRYER/BAKER (Part-Time)
Do you enjoy baking and thrive on constant activity?
This position is a great fit for someone who enjoys fast-paced multitasking, prefers structure and repetition, works best solo, is very dependable, prioritizes cleanliness, and likes early mornings!
Your day starts out with being the first one in each morning to start frying doughnuts & fritters, and baking pastries. Glazing doughnuts & fritters while frying requires excellent efficiency and multitasking skills. Maintaining consistent, top-notch quality is crucial. When you have finished frying and baking, you will break down and clean the fry area and wash your dishes. On Saturdays, you will also be responsible for deep cleaning the fryer and fry area and washing additional dishes in the kitchen. Working every Saturday is necessary for this position. Our goal at Sheila’s is to create exceptional doughnuts and pastries and we would love to add another passionate baker to our amazing team!
DETAILS:
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Approx 18-20 hrs each week
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Tuesday-Friday 3am-6am
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Saturdays 3am-9am
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Off work every Sunday & Monday
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Availability around all major holidays is required
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Must be able to work longer shifts around
holidays and busy seasons.
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Able to lift 50+ lbs and safely operate commercial baking equipment
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Hourly pay + tips approx. $20/hr