DOUGHNUT CUTTER (part-time)
Do you enjoy working with dough and baking? Your primary responsibility will be cutting out doughnuts and fritters. Your skill-set must include excellent time-management skills, the ability to work quickly, and to value creating top-quality products. Working well with others, keeping a clean workspace, and paying attention to fine details are important in our work culture.
Saturday availability is a must.
In place of cutting doughnuts, Saturday responsibilities look like coming in early and baking pastries such as croissants, cinnamon rolls, klobasneks, and danishes. Washing dishes and helping deep clean the kitchen will also be included in your role.
​
DETAILS:
-
Part-time- approx. 20 hrs/wk
-
Compensation: $15-17/hr
-
7am-11am Tues-Fri & 4:30am-8:30am Sat (every other Saturday)
-
Availability around all major holidays is required
-
Must be able to work longer shifts around
-
holidays and busy seasons.
-
Experience with yeast dough is a plus
-
Able to lift 50+ lbs and safely operate commercial baking equipment
​